Photo: Stefano Altamura
Come over to our house for supper!
On select opening nights, On the Boards hosts hugely popular family-style meals prepared by our favorite Seattle chefs and served upon giant, magical, floating tables in our Studio Theater. These pop-up dinners are offered on a sliding scale ($25-$150) and guests pay after dinner.
In 7 years, On the Boards has hosted 69 dinners; raised over $60,000 for local, national, and international charities; featured 6 James Beard Award winners; and enjoyed many hours of connection around food, art, and friends. For our 40th anniversary season, Studio Suppers will benefit art, artists, and programs at OtB.
How to make a reservation
To make a reservation, sign up for the supper email list. (Reservations are only available via this email list.) Click on the link in the email and complete the form to make a reservation request.
Please note: You must have a ticket to the evening's performance to attend a Studio Supper.
Suppers fill up quickly! Get early notice about Studio Supper reservations by upgrading your subscription to A-List or OtBFF, or join the 3 Year Club.
To learn more, email Erica Bower Reich, Development Manager.
19/20 Season Studio Suppers Calendar
Thursday, October 10th, 2019
Chris Morgan EXPAT SUPPER CLUB
Opening night for Autumn Knight: M_ _ _ ER
Thursday, May 7th, 2020
Julian Hagood of HARRY’S FINE FOODS
Opening night for Tina Satter/Half Straddle: Is This A Room: Reality
Pssst, Supper Fans: You you might also be into this...
"As the platters are passed, the room gets happy and loud, united by the common causes of food and art … 'I feel like this is the best dinner party in town,' I heard one diner remark."
— Bethany Jean Clement, Seattle Times
Volunteer at a Supper!
We're looking for volunteers to help us out on Supper evenings. Food and wine experience a plus, but not required. Supper volunteers also receive a ticket to see the performance. Please email OtB Operations Manager Sara Ann Davidson if interested!
Special thanks to our Studio Supper partners
Tomlinson Linen Service, Aesop, Hot Cakes, and Nordstrom
Studio Suppers is produced by Sara Ann Davidson, Operations Manager