Photo: Stefano Altamura
Come over to our house for supper!
On select opening nights, On the Boards hosts hugely popular family-style meals prepared by our favorite Seattle chefs and served upon giant, magical, floating tables. These pop-up dinners are offered on a sliding scale ($25-$150) and guests pay after dinner.
In 6 years, On the Boards has hosted 62 dinners (about 3000 covers); raised over $60,000 for local, national, and international charities; featured 6 James Beard Award winners; and enjoyed about 150 hours of connection around food, art, and friends. For the 18/19 season, Studio Suppers will benefit art, artists, and programs at OtB.
"As the platters are passed, the room gets happy and loud, united by the common causes of food and art … 'I feel like this is the best dinner party in town,' I heard one diner remark."
— Bethany Jean Clement, Seattle Times
How to make a reservation
To make a reservation, sign up for the supper email list. (Reservations are only available via this email list.)
Please note: you must have a ticket to the evening's performance to attend a Studio Supper.
Suppers fill up quickly! Get early notice about Studio Supper reservations by upgrading your subscription to A-List or OtBFF, or join the 3 Year Club. To learn more, email Beth Raas-Bergquist, Director of Development.
18/19 Studio Suppers Schedule
Volunteer at a Supper!
We're looking for volunteers to help us out on Supper evenings. Food and wine experience a plus, but not required. Supper volunteers also receive a ticket to see the performance. Please email OtB Operations Manager Sara Ann Davidson if interested!
Special thanks to our Studio Supper partners
Tomlinson Linen Service, K Vintners, Aesop, Hot Cakes, and Nordstrom
Studio Suppers is produced by Sara Ann Davidson, Operations Manager