Hey Girl's Sonia Beltran Napoles is not only a captivating performer, but an excellent cook. On Saturday night she made an Eggplant Parmesan that was to die for. She was generous enough to tell her recipe to the best English speaker in the company, who wrote it down for us: LA PARMIGIANA
for the tomato sauce:
1 jar of peeled tomatoes ("pelati")
1 onion
1 garlic segment
basil
olive oil, salt, pepper
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4 large eggplants (Or more, depending on how many people)
grated parmesan cheese