“So long as you have food in your mouth, you have solved all questions for the time being.” – FRANZ KAFKA
The ideal solution to dinner and a show: enjoy a meal at the venue itself, then head upstairs to catch the performance. OtB’s Studio Suppers let you sit down with like-minded art goers to a meal prepared on-site by some of Seattle’s finest chefs. Imagine savoring a pre-show lamb shank tagine, classic plate of pasta, or spicy curry with wild boar (some of last year’s standouts!), accompanied by the perfect glass of wine. Add a post-meal coffee and a handmade truffle, and you’ll be prepared to take in some art.
See you at supper!
LAST SEASON'S SUPPERS:
THU, SEP 25 | Rex Grigg & PK Frank, Little Uncle
THU, OCT 9 | Donna Moodie, Marjorie
THU, OCT 23 | Tarik Abdullah, A DJ and a Cook
THU, NOV 20 | Manu Alfau, La Bodega
THU, DEC 4 | Ba Culbert, Tilikum Place Café
THU, JAN 29 | Mike Easton, Il Corvo
THU, FEB 19 | Derek Bugge, Pair / Frank’s Oyster House
THU, APR 2 | Walter Edward, Tallulah's
The pay-what-you-can sliding scale ($25–$100) gets you a seat at the communal table. A portion of the proceeds goes to a charity of the chef’s choice: last year we secured donations of more than $14,500 for organizations including Women’s Funding Alliance, Cascade Bicycle Club, and Northwest Harvest.
Reservations are on a first-come, first-served basis and will be taken two weeks in advance. Reserve your spot by emailing email@example.com with your name, the number of people in your party and a daytime phone number. We’ll call to confirm and complete the reservation!
Interested in volunteering for Studio Suppers? We are looking for volunteers with food and wine experience. Email firstname.lastname@example.org to find out more.