All good chefs know they must feed their staff before the night begins. We’re deepening the ritual of going to the theater by taking that lesson and offering a meal for our audience before they see a show.
On select opening nights leading local chefs will take over the Studio Theater to create and provide a dinner for 50 people. The pay-what-you-can sliding scale ($25-100) gets you a seat at the table with a portion of the proceeds going to a charity of the chef’s choice.
Thu, Sep 27 | Gob Squad | with Cormac Mahoney (Madison Park Conservatory)
Tue, Oct 23 | Kidd Pivot | with Michael Hebb (One Pot)
Thu, Nov 8 | Teatro Línea de Sombra | with Johnathan Sundstrom (Lark)
Thu, Jan 17 | Catherine Cabeen and Company | with Maria Hines (Tilth/Golden Beetle/Agrodolce)
Thu, Jan 31 | She She Pop & Their Fathers | with Ethan Stowell (Staple & Fancy/How To Cook A Wolf)
Thu, Feb 21 | Annie Dorsen | with Melissa Nyffeler (Dinette)
Thu, Mar 21 | Itai Erdal | with Tamara Murphy (Terra Plata)
Thu Apr 4 | Young Jean Lee's Theater Company | with Debi Zerr (Lola)
Thu, Apr 18 | KT Niehoff/Lingo Productions | with Mike Easton (Il Corvo)
Thu, May 2 | Miguel Gutierrez | PERFORMANCE RESCHEDULED
Reservations will be available starting at 12pm two weeks prior to each dinner.
Please note that these events have been selling out very quickly. Reserve your spot by emailing firstname.lastname@example.org with your name, the number of people in your party (max 4) and a daytime phone number. We’ll call to confirm and complete the reservation!
So join the OtB family for a simple meal, straight talk and a worthy cause. Drinks included.