Studio Suppers

“So long as you have food in your mouth, you have solved all questions for the time being.” – FRANZ KAFKA

The ideal solution to dinner and a show: enjoy a meal at the venue itself, then head upstairs to catch the performance. OtB’s Studio Suppers let you sit down with like-minded art goers to a meal prepared on-site by some of Seattle’s finest chefs. Imagine savoring a pre-show lamb shank tagine, classic plate of pasta, or spicy curry with wild boar (some of last year’s standouts!), accompanied by the perfect glass of wine. Add a post-meal coffee and a handmade truffle, and you’ll be prepared to take in some art.

See you at supper!

THU, SEP 25 | Rex Grigg & PK Frank, Little Uncle
THU, OCT 9 | Donna Moodie, Marjorie
THU, OCT 23 | Tarik Abdullah, A DJ and a Cook
THU, NOV 20 | Manu Alfau, La Bodega
THU, DEC 4 | Ba Culbert, Tilikum Place Café
THU, JAN 29 | Mike Easton, Il Corvo
THU, FEB 19 | Derek Bugge, Pair / Frank’s Oyster House
THU, APR 2 | Walter Edward, Tallulah's

The pay-what-you-can sliding scale ($25–$100) gets you a seat at the communal table. A portion of the proceeds goes to a charity of the chef’s choice: last year we secured donations of more than $14,500 for organizations including Women’s Funding Alliance, Cascade Bicycle Club, and Northwest Harvest.

Reservations are on a first-come, first-served basis and will be taken two weeks in advance. Reserve your spot by emailing with your name, the number of people in your party and a daytime phone number. We’ll call to confirm and complete the reservation!

Interested in volunteering for Studio Suppers? We are looking for volunteers with food and wine experience. Email to find out more.

3 Year Club is made up of OtB’s most diehard supporters. 

15/16 ARTISTS: Connection, Perception, and Community.

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