OtB cordially invites you to join us for supper. On select opening nights, our downstairs studio theater and kitchen becomes home to some of the best chefs in Seattle. Our incredibly popular Studio Suppers bring together art lovers for family-style dinner with great food, wine, and conversation, followed by some of the best live art you'll see anywhere.
A portion of the proceeds goes to a charity of the chef's choice. We are incredibly proud to have raised over $32,000 for various charities including Planned Parenthood, Ballard Food Bank, Capitol Housing, Women's Funding Alliance, Northwest Harvest, and many more.
Studio Suppers are pay-what-you-can sliding scale ($25-$100), and guests pay after dinner. Reservations are taken 10 days in advance - and each dinner sells out quickly.
16/17 SEASON FEATURED CHEFS
Thu, Sep 22 | Derek Bugge, 99 Park
Thu, Oct 6 | Mike Easton, Il Corvo
Thu, Oct 20 | Monica Dimas, Neon Taco, Sunset Fried Chicken
Thu, Nov 3 | Jack Timmons, Jack's BBQ
Thu, Jan 12 | Michal Gola, Gola’s Kitchen, Madres Kitchen
Thu, Feb 23 | Ba Culbert, Tilikum Place Café
Thu, Mar 16 | Donna Moodie, Marjorie
Thu, Mar 30 | Renee Erickson, Sea Creatures Restaurants, The Whale Wins
Thu, Apr 20 | Kristi Brown, That Brown Girl Cooks!
Thu, May 4 | Julian Hagood, Harry’s Fine Foods
Thu, May 18 | PK Kounpungchart, Little Uncle
Please note: you must have a ticket to the evening's performance to attend a Studio Supper. Sign up for the supper email list to stay up-to-date with chefs and reservations.
If you have food and wine experience and are interested in volunteering for the Studio Suppers let us know!
Email OtB Operations Director Sara Ann Davison.