Prepping for Studio Suppers Sep 25, 2012
Our very first Studio Supper is coming up in just two days. We're prepping, painting and can't wait to show you what we have in store and what chef Cormac Mahoney (Madison Park Conservatory) is cooking up.
Reservations are full for the inaugural dinner, but tickets to Gob Squad's Kitchen (You've Never Had It So Good) are still available. If you need something to snack on at the performance, we're also now featuring fresh baked goods from Ballard's Hot Cakes in our lobby.
Here's a little peek at part one of the installation for the Studio Supper. More to come!